Traditional Grades of Indian Coffee

As in most countries, India processes coffee by the wet (or washed) and dry (natural or unwashed) methods.

India processes coffee by the wet (or washed) and dry (natural or unwashed) methods.

METHODS January 16, 2020

Arabica

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Robusta

– WASHED Robusta Kaapi Royale Parchment-A Parchment-PB Bold Parchment-PB Parchment-AB Parchment-B Parchment-C Parchment-BBB Parchment-Bulk – NATURAL/DRY-PROCESSED Cherry-AA Cherry-A Cherry-PB Bold Cherry-PB Cherry-AB Cherry-C Cherry-BBB Cherry-Bulk