20
Sep
Nilgiri Tea – Famous Fragrant Tea from South India
Know Your Nilgiri Tea
The tea leaves are regular, dark brown and offer a full-bodied brew, similar to Ceylon tea. It is a fine black tea that has now made its mark on a global level as well. Nilgiri tea gets its name from the region where it is grown and is famous for its strong, smooth and well-balanced flavours. This tea grows well all round the year, especially during the time when other teas are dormant. Grown at the foothills of the Blue Mountains, the fruity, strong Black Tea offers a clean and refreshing taste.
CTC & Orthodox Techniques of Processing
Many farmers here use the CTC (crush, tear and curl) method to process Nilgiri teas. This method is mechanized and thus, results in a lower quality of tea, which cannot be sold loose. That is why most of this tea is exported in tea bags or in blends. Some farmers are now investing in an organic tea production method along with orthodox special teas to stand out in a competitive global market. Many black grade teas are now prepared using traditional processes that are done entirely by hand. This tea uses the high-quality leaves from the top of the bushes, thus resulting in premium tea with wonderful flavours. Though they are a little expensive, the taste is surely worth the investment.
Health Benefits
Nilgiri Teas offer a host of health benefits, like weight loss and digestive aid, reducing the risk of heart diseases and anti-aging. The tea is rich in antioxidants, vitamins and minerals that help in improving overall health. The anti-inflammatory and antibacterial powers of Black Tea also help in fighting cold and flu, and boost your immune system.
